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Style Weekly dines at Postbellum

Photo by Scott Elmquist/Style Weekly

Photo by Scott Elmquist/Style Weekly

Expect to be wowed by the fried Brussels sprouts with pecans and blue cheese, which are taken to the next level by being rolled in brown butter ($8). The crispy sprouts and candied nuts are so beautifully complementary that I can’t help but order them on two visits. Vibrantly spiced potted meat ($8) of duck and pork slathered on sourdough bread tastes incredibly fresh. Chicken wings ($10) are smoked and offered with a choice of five sauces from hot buffalo to mild coriander lime. Kimchi is the perfect midrange compromise. [Full Review at Style Weekly]

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