Started making crack, uh, salsa years ago in tribute to a favorite restaurant that had closed. From the first bite, this is like no other salsa. The bold flavor and a subtle, spicy kick make Daddy G’s so unique. It’s hard to explain how addicting this stuff is but my friends bug the s**t outta me to make it. After 12 years I decided to get serious and started Daddy G’s (a nickname my kids gave me for being a local rock and roll legend :) Rockin’ Salsa. People just love this stuff and new fans are getting hooked everyday literally confessing they’re addicted. We’re cranking up the flavor to 11!