Another week, the offerings were more creative. A triple-fermented kimchi burger with teriyakilike bulgogi sauce was a flavorful and unique variation on two themes, burgers and the savory Korean fire meat. Another, with pimento cheese and a fried egg, was both Southern and obscenely rich, the kind of thing that would be perfect for sopping up any Saturday night overindulgences. Remember when your Mom told you to eat your greens? Do it with a startlingly green-topped sage derby burger with sautéed mushrooms, a colorful take on a winning combination of flavors.
To see what’s on the menu each Sunday head to Balliceaux’s Facebook.