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New chef, fall/winter menu at Strawberry Street Café

Strawberry Street Café has introduced a new fall and winter menu (PDF) adding regional and creative selections of new head chef Phil Lillard.

New items include: Fried Calamari with Thai chili and sriracha ketchup dipping sauces, Coconut encrusted Rockfish with mango salsa, Shrimp and Grits, Fried green tomato BLT. Seasonal side dishes offered include sautéed brussel sprouts, sweet potato mash, smoked Gouda and sweet potato grits and collard greens.

Strawberry Street Cafe
421 North Strawberry Street
(804) 353-6860
strawberrystcafe.com | Facebook | @strawstreetcafe

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