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Favorites: Edo’s Squid’s pasta with sausage, ricotta, and broccoli rabe

As part of his ongoing series of Favorites, Daniel Warshaw tempts us with this shot of Edo’s Squid’s pasta:

Sure, you could stay home and cook up a few servings of pasta. Or you could do yourself a favor and grab a meal at Edo’s Squid. This Italian stand-by serves a wide variety of flavorful dishes that are at once comforting and interesting. The penne pasta with sausage, ricotta, and broccoli rabe ($10.00) is deceptively simple with bitter greens cutting through the richness of meat and cheese. Soak up some of the delicious tomato sauce with a few pieces of Billy Bread and be prepared to take home tomorrow’s lunch.

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