New York Magazine’s Tap Into the New South in Richmond has love for Heritage:
“Revitalized neighborhoods, new cultural attractions, and a rising culinary scene are rejuvenating Virginia’s capital. [...] Get your late-night fix at Heritage, a New American restaurant in the formerly fratty Fan District. Its buzzy bar is a favorite of local chefs, who stop by for after-hours cocktails and inventive charcuterie boards (think camel sausage; from $10). Make a meal of small plates like pimento cheese croquettes ($4) and kimchee-spiced shrimp crackers ($2), or pony up $16 for the perfectly roasted half-chicken served with local greens, housemade bacon, and unstoppable cheddar grits.