ACACIA mid-town will be hosting a vegan and gluten-free wine dinner this Wednesday:
With the upcoming spring veggies and the upcoming Richmond Vegetarian Festival, we are excited to offer a special four course vegan and gluten-free vegetarian dinner.
If you cannot come into Acacia without enjoying fish we understand, the menu is easily adapted for the pescatarian too.
trio of salads
roasted beets, orange segments, micro wasabi
grapefruit segments, avocado, herb sauce
napa cabbage, carrot, pickled red onions,
cilantro, curry vinaigrette
potato gratin, mushrooms, broccoli puree, powdered mushrooms
chickpea battered romanesco, thai eggplant,
purple kohlrabi, hearts of palm, coconut lime leaf sauce
smoked lentil stuffed swiss chard, grilled onions,
roasted spring vegetables, puffed rice, spiced carrot sauce
chocolate ganache torte
25. per person (35. with fish) reservations available 5:30-9 pm 804.562.0138