Dana Craig has the first review for Main Street’s Pearl:
While Pearl’s menu might not break culinary ground, there’s enough variety to appeal to many. A wide array of starters, sandwiches and raw bar items, such as oysters, clams and crab legs, are perfect for lighter appetites while seafood-centric entrées boast reasonable flair. [...]
In the realm of RRG’s holdings, Pearl fits squarely in the middle — not too casual but not too fancy — and subsequently satisfies both barflies looking for light bites and libations and diners seeking a more proper meal.