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Spring Restaurant Week 2013 kicks off on Monday

Spring Richmond Restaurant Week 2013 kicks off next Monday (April 22) and runs through that Sunday (April 28). The invited restaurants will each offer a three-course, prix fixe menu for $25.13 per person, of which $2.13 per meal is donated to FeedMore.

RVANews has a comprehensive list of participating restaurants, including more than a few in the immediate area: Acacia midtown, Amuse Restaurant, Avenue 805, Bacchus, Helen’s, The Local, Rowland Fine Dining, and Selba.


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