The Metro Grill reopened this weekend as a newly re-imagined restaurant. After changing ownership (Antonio Hawkins, owner of The Republic) and shutting down last month, the Robinson Street hotspot is back in business:
Metro Grill will focus on “Southern-style comfort food,” including small plates, entrées, sandwiches and salads, Bohdan says. [...] Lopez adds that some of Metro Grill’s most popular dishes, such as shrimp and grits, Louisiana pasta, po’ boys, Metro Meatloaf, and Mussels Diablo, will be on the menu. Among the additions are a salad with New York strip steak, candied walnuts, gourmet tomatoes, English cucumbers and raspberry vinaigrette.