Style’s welcome to Mint New Casual Cuisine

It didn’t take the current revival to convince Amy Cabaniss that Southern food would sell here. Her well-regarded Shockoe Bottom restaurant, Julep’s New Southern Cuisine, charted fried green tomato territory long before the trend re-emerged with a vengeance. Now with her second project, Mint New Casual Cuisine, in the former Davis & Main space in the Fan, she’s doing a less fancy version.


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