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Love for Bacchus, Acacia in State of the Plate

In with all of the press for the new is some appreciation for Acacia’s consistent status among RVA’s best and some love for a Fan stalwart:

“The pastas are heavenly (go for the gorgonzola and peas), the salads fresh and flavorful (don’t miss the white bean and pesto), and entrees well-executed and reasonably priced. Yes, it can be crowded and you may wait for a table on the weekends. But even at their busiest, the bartenders and staff are helpful, and the place just feels happy. It’s also fun to watch the chefs at work if you’re sitting in one of the back booths.”

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