The meal will still be at least 3 courses and served family style. The chef is unwilling to to tell us what we can expect from the meal other than it will be really good and will be gluten free. This meal will be different from the others in that we will also have RVA writer, food lover, and wine goddess, Genevelyn Steele there to provide wine pairings for the food.
The price of the event will be $37.50 per person and that will include Dinner, Tax, Tip and Wine.
Space is limited so sign up soon by registering below
Event: Sunday Supper with Chef Carly
When: Sunday, May 22, 2011 at 7:00 PM
Cost: $37.50 per person