RVA News has a piece on Sprout’s new winter menu:
A new menu and expanded hours are a good reason to check out Sprout’s localvore dedication to all-Virginia food. A small breakfast menu is available until 2 pm and lunch and dinner are now offered from 11am until 10pm. Brunch is served Saturdays from 11am to 4pm.
Good cold-weather options include the roasted winter vegetables sandwich with vegan ricotta and greens for $8 or the chicken, cheddar, apple and greens sandwich for $9. All sandwiches are served with Sprout chips and pickled veggies.